Two professors from Cal Poly Pomona are collaborating to create a thermal energy storage system aimed at enhancing food drying processes. Dr. Reza Lakeh, a professor of mechanical …
As home gardens begin to yield tomatoes, green beans, peppers, and other summer produce, many cooks are looking to preserve their harvest through canning. Although home canning can…
Proper food storage is essential for maximizing grocery value and minimizing waste, especially as grocery prices continue to rise. According to the U.S. Department of Agriculture, …
LOGAN — Utah State University (USU) has announced that a patented technology for dehydrating food using UV-A light is now available for licensing. Developed by Luis J. Bastarrachea…
Canning is an established method of food preservation that has been utilized for centuries to prevent spoilage. It offers families essential nutrients and can lower food costs duri…